U.S. Seafood Import Monitoring Program

The Seafood Import Monitoring Program establishes for imports of certain seafood products, the reporting and recordkeeping requirements needed to prevent illegal, unreported and unregulated (IUU)-caught and/or misrepresented seafood from entering U.S. commerce, providing additional protections for our national economy, global food security and the sustainability of our shared ocean resources. This is the first-phase of a risk-based traceability program—requiring the importer of record to provide and report key data—from the point of harvest to the point of entry into U.S. commerce—on an initial list of imported fish and fish products identified as particularly vulnerable to IUU fishing and/or seafood fraud.  January 1, 2018 is the mandatory compliance date for this rule. 

Priority Seafood Species

  • *Abalone
  • Atlantic Cod
  • Blue Crab (Atlantic)
  • Dolphinfish (Mahi Mahi)
  • Grouper
  • King Crab (red)
  • Pacific Cod
  • Red Snapper
  • Sea Cucumber
  • Sharks
  • *Shrimp
  • Swordfish and Tunas (Albacore, Bigeye, Skipjack, Yellowfin, and Bluefin)

Overview 

The final rule reflects and responds to numerous public comments and campaign messages received on the proposed rule and underscores NOAA Fisheries’ extensive efforts to establish an effective program that minimizes the burden of compliance on industry while providing the necessary information to identify illegal and/or misrepresented seafood imports before they enter the U.S. market.

The Seafood Import Monitoring Program establishes permitting, data reporting and recordkeeping requirements for the importation of certain priority fish and fish products that have been identified as being particularly vulnerable to IUU fishing and/or seafood fraud.

The data collected, through the International Trade Data System (ITDS) will allow these priority species of seafood to be traced from the point of entry into U.S. commerce back to the point of harvest or production to verify whether it was lawfully harvested or produced.

The Seafood Import Monitoring Program is not a labeling program, nor is it consumer facing. In keeping with the Magnuson-Stevens Act authority (under which the regulatory program has been promulgated) and the strict information security of the ITDS--the information collected under this program is confidential.

The importer of record will be required to keep records regarding the chain of custody of the fish or fish product from harvest to point of entry into U.S. 

Additional Information

January 1, 2018 is the mandatory compliance date for most priority species listed in the rule, with *shrimp and abalone compliance phased in at a later date.

NOAA Fisheries will initially adopt an “informed compliance” approach to its implementation of SIMP. Working with Customs and Border Protection (CBP), NOAA Fisheries will help filers in facilitating their full and timely compliance with SIMP without impeding the release and clearance of shipments that may be somewhat deficient or misconfigured at the time of Entry filing. Learn more.

To receive updates about the Seafood Import Monitoring Program, please send a request to: IUUFISHING@NOAA.GOV

 

 

 

Resource Materials

NOTE: Translations of any materials into languages other than English are intended solely as a convenience to the non-English-reading public. We have attempted to provide an accurate translation of the original material in English, but due to the nuances in translating to a foreign language, slight differences may exist. Any discrepancies or differences created in the translation are not binding and have no legal effect. If any questions arise related to the accuracy of the information contain in these materials, please refer to the English version of the website.