The Seafood Import Monitoring Program establishes for imports of certain seafood products, the reporting and recordkeeping requirements needed to prevent illegal, unreported and unregulated (IUU)-caught and/or misrepresented seafood from entering U.S. commerce, thereby providing additional protections for our national economy, global food security and the sustainability of our shared ocean resources. NOAA Fisheries published the final rule establishing the Seafood Import Monitoring Program (SIMP) on December 9, 2016. This is the first-phase of a risk-based traceability program—requiring the importer of record to provide and report key data—from the point of harvest to the point of entry into U.S. commerce—on an initial list of imported fish and fish products identified as particularly vulnerable to IUU fishing and/or seafood fraud. January 1, 2018 is the mandatory compliance date for this rule.
Monday, October 2, 2017 10:00 am ADT (Halifax, Canada)
Wednesday, October 4, 2017 10:00am PDT (Vancouver, Canada)
Affected Priority Seafood Species
*Abalone, Atlantic Cod, Blue Crab (Atlantic), Dolphinfish (Mahi Mahi), Grouper, King Crab (red), Pacific Cod, Red Snapper, Sea Cucumber, Sharks, *Shrimp, Swordfish and Tunas (Albacore, Bigeye, Skipjack, Yellowfin, and Bluefin).
January 1, 2018 is the mandatory compliance date for most priority species listed in the rule, with *shrimp and abalone compliance phased in at a later date. [The effective date of this rule for all imported shrimp and abalone products – wild capture and aquaculture-raised - will be stayed until commensurate reporting and/or recordkeeping requirements have been established for domestic aquaculture-raised shrimp and abalone production. At such time, NOAA Fisheries will announce a compliance date for shrimp and abalone. NOAA Fisheries is continuing to work with its partner agencies with respect to measures that could be adopted to close the gaps and to ensure comparability between traceability requirements and NOAA Fisheries’ access to traceability information for imported and domestic shrimp and abalone.]
To view resource materials for the Seafood Import Monitoring Program, please click here.